ClickToShop LLC Launches StemlessGlasses.com Carrying the Largest Selection of Stemless Glasses
Saint Paul, MN (PRWEB) April 15, 2010
ClicktoShop LLC announced today the launch of http://www.stemlessglasses.com, the company’s newest shopping site focused on stemless wine glasses.
The site was conceived after a shopping trip by a ClickToShop team member who was frustrated by the lack of selection when shopping for stemless glassware at a local brick and mortar store. “They only carried three styles of stemless wine glasses and I knew there were more available,” said Brendan McCarthy, of ClicktoShop LLC. He was disappointed by the lack of choices in local stores and online leading to the purchase of the domain name that night.
StemlessGlasses.com lets consumers decide which style of stemless wine glass fits their taste, style and budget as red, white, Champagne, martini, and plastic glasses are available ranging in price from a few dollars to almost .
Why Stemless? Stemless glassware is a trend that has been growing in popularity since its inception in 2004 when glass maker Riedel Crystal introduced the “O” series of lead-free Riedel stemless glasses. The “O” was designed to complement grape varietal ranging from Chardonnay to Pinot and still maintain their ability to enhance the flavors and aromas of the wines they were designed for.
About ClickToShop LLC.
Based in Minneapolis, MN, ClickToShop LLC operates a portfolio of specialized online stores offering an extensive selection of home goods including outdoor furniture, holiday decorations, barware, decor and more!
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Château Haut-Brion Launches its New Web Site
(PRWEB) June 16, 2010
Firmly anchored in tradition while maintaining an innovative spirit, the family-owned company Domaine Clarence Dillon, founded in 1935, belongs to the handful of producers responsible for Bordeaux’s most prestigious growths, where passion and commitment to quality are seen as essential to every aspect of winemaking, from conception to production. This exacting approach is also reflected in the development of the company’s online presence.
Already an innovator in this area in 1996, Château Haut-Brion was the first of France’s great wine estates to create a bilingual Web site (in French and English). Beginning in 1998, translations and adaptations of this site became available in Spanish, German, both Mandarin and Simplified Chinese, and Japanese.
This trend-setting site also provided a forum and a search engine when first launched.
In 2010, to commemorate its 75th anniversary, Domaine Clarence Dillon offers all connoisseurs of the finest wines the opportunity to rediscover the spirit of its properties and the quality of its wines by launching three new sites dedicated to Domaine Clarence Dillon, Château Haut-Brion and Château La Mission Haut-Brion.
The Web site dedicated to Ch̢teau Haut-Brion Рhttp://www.haut-brion.com Рleads the visitor on a thrilling journey through the prestigious property. Luxurious and elegant, it offers beautiful photos and high-quality videos to discover the property, the great know-how and the news.
Château Haut-Brion wines are also presented.
Two first wines: Château Haut-Brion (red) and Château Haut-Brion Blanc (white).
Two second wines: Le Clarence de Haut-Brion (red) and La Clarté de Haut-Brion (white).
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Amateur Chefs Strive to Impress Celebrity Palates — Third Annual RÃas Baixas Recipe Pairing Contest Launches
New York, NY (PRWEB) September 9, 2008
Will it be bitter, sour, sweet, or tangy? Will it be Indian, Asian, French, or Mexican? Amateur chefs across the country are invited to submit their favorite original recipe for the RÃas Baixas Albariño food and wine pairing contest. This year, contestants will try to please the palates of talented celebrity judges including winner of Top Chef Season One, Harold Dieterle and Food & Wine magazine Deputy Wine Editor, Ray Isle. So, put on your little white toque and get cookin’. We dare you.
Although RÃas Baixas Albariño wines are traditionally paired with seafood, this delicious grape’s crispness beautifully enhances the flavor of almost any ingredient, giving contestants a wide range of cuisines to match with this chameleon-like wine. Terry Coughlin, General Manager at the upscale New York City Indian Restaurant Tabla declared that “it’s ‘a no-brainer’ for sommeliers to recommend Albariño as the ideal companion with a wide range of dishes.” And it’s true. The cool, white Albariño can be paired with just about any dish from southern fried tandoori chicken to a fennel, fig and fontina pizza (both winning recipes from 2007).
One grand prize winner will receive a ,000 William-Sonoma Gift Card and a dinner for two at Perilla, Top Chef 1st Season Winner Harold Dieterle’s restaurant (valued at 0). Two runners up will each receive a 0 William-Sonoma Gift Card. All three winners will receive a selection of Albariño wines. For featured recipes and more information, contestants can visit http://www.riasbaixaswines.com or gain inspiration from the professionals on the RÃas Baixas blog.
Official rules and detailed information can be found at RÃas Baixas Albariño Wines Website. Entries will be accepted from July 1, 2008 through October 15, 2008 at 11:59 PM Eastern Standard Time. Must be 21 to enter. Void where prohibited.
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